About SHOBANA DEVI

To work in a professionally managed institution where I can utilize my capabilities for the achievement of the institutional goals and update myself. I will endeavor to be always ready for challenges and at the same time remain steady to accomplish my objective.

Specilization

Food Science – Food analysis, Optimization technique in product formulation, Organoleptic evaluation, Nutrient digestibility, Textural and Functional properties of foods. Nutrition - Nutrition status of population, food behaviour, diet surveys, nutrition and cognition, nutrition education.

Service provided

Academic field