About Dr. Swati Dhruv

EDUCATION AND ONGOING PROFESSIONAL DEVELOPMENT Education Ph.D [Foods and Nutrition]. The M S University of Baroda, Vadodara, 2004 Major: Clinical Nutrition, Medical Dietetics Thesis: Risk factor analysis in the development of chronic degenerative diseases in an industrial set-up. M.Sc [Foods and Nutrition]. The M S University of Baroda, Vadodara, 1997 Major: Nutrition Thesis: Studies on the Long Term Effect of Spirulina Supplementation on the Lipid Profile and Serum Glycated Proteins in NIDDM Patients. B.Sc [Foods and Nutrition]. The M S University of Baroda, Vadodara, 1995 Major: Nutrition Professional Experience Assistant Professor in the Department of Foods and Nutrition, The M S University of Baroda, Vadodara. 2000 - till date. Fields of specialization under the Subject/Discipline Nutrition & Dietetics i) Dietary Management of Diabetes ii) Adolescent nutrition iii) Preventive aspects of non communicable diseases.

Specilization

Nutrition & Dietetics

Service provided

Dietary Management of Diabetes, Adolescent nutrition, Preventive aspects of non communicable diseases